Plated Lunch
All Plated Luncheons include one Entre, one Soup or Salad, one Dessert, Warm Signature Breads and Butter, Regular and Decaffeinated Coffee and a Selection of Specialty Blend Fairmont Teas. Priced per guest.
$10 per guest to for an additional course, $20 per guest for an entree duet, $5 per guest for preset iced tea, and $25 per guest for tableside service. Highest entre price prevails.
An Administrative Fee of $150 will be added for all meal functions with 25 or fewer guests. Day of event guarantee increases will result in a 10% per person surcharge for any over and above guests, based on individual menu prices.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup or Salad
Arugula, Strawberries, Feta, Candied Pecans, White Balsamic Vinaigrette
Cherry Tomatoes, Cucumbers, Artichokes, Chick Pea Caesar Vinaigrette
Bean Sprouts, Pickled Carrots, Scallions, Red Onions, Toasted Cashews, Ginger Soy Vinaigrette
Entrees
Celeriac Mash, Root Vegetables, Caramel Chicken Jus
Roasted Fingerling Potatoes, Heirloom Carrots, Burnt Scallion Salsa Verde
Whipped Potatoes, Market Vegetables, Herb Garlic Vinaigrette
Potato Gnocchi, Brussel Sprouts, Radish, Salt Roasted Beets, Bearnaise Sauce
Cauliflower Puree, Market Vegetables, Preserved Lemon Relish
Chimichurri Whipped Potatoes, Charred Carrots, Confit Garlic Jus
Crushed Candied Sweet Potatoes, Garlic Broccolini, Cipollini Onion Jus
Roasted Salsify Puree, Wild Mushrooms, Green Beans, Blackberry Jus
Fresh Tomato Sauce, Caramelized Garlic, Fresh Basil, Ricotta
Wild Mushrooms, Fava Beans, Cave Aged Cheddar
Desserts
Vanilla-Lemon Curd, Cinnamon Streusel, Seasonal Berries
Shortbread Crumble, Strawberry Compote
Graham Cracker Crust, Dark Chocolate Ganache, Salted Caramel, Roasted Pecans