Plated Dinner
All Plated Luncheons include one Entre, one Soup or Salad, one Dessert, Warm Signature Breads and Butter, Regular and Decaffeinated Coffee and a Selection of Specialty Blend Fairmont Teas. Priced per guest.
$10 per guest to for an additional course, unless otherwise noted, $20 per guest for an entree duet, and $25 per guest for tableside selection. Highest entre price prevails.
An Administrative Fee of $150 will be added for all meal functions with 25 or fewer guests. Day of event guarantee increases will result in a 10% per person surcharge for any over and above guests, based on individual menu prices.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup or Salad
Cherry Bomb Radish, Chick Pea Hummus, Baby Fennel, Herb Citrus Vinaigrette
New Potatoes, Pickled Onions, Crispy Capers, Grainy Mustard Dressing
Whipped Tzatziki, Cucumbers, Tomatoes, Castelvetrano Olives, Crisp Lavash
Cherry Tomatoes, Cucumbers, Artichokes, Chick Pea Caesar Vinaigrette
Entrees
Roasted Chicken Breast, Crushed Fingerling Potatoes, Spring Pea-Pearl Onion Hash
Duck Fat Roasted Potatoes, Glazed Baby Vegetables, Caramel Lemon Jus
White Bean Pure, Spiced Lentils, Grilled Carrots, Chili-Garlic Jus
Scallion Whipped Potatoes, Caramelized Fennel Salad, Sunflower Seed Gremolata
Potato Gnocchi, Brussel Sprouts, Radish, Salt Roasted Beets, Bearnaise Sauce
Herbed Fingerling Potatoes, Glazed Asparagus and Patty Pan Squash, Mushroom Dashi Vinaigrette
Cauliflower Puree, Wild Mushrooms, Salsify, Hazelnut Vinaigrette
Garlic Whipped Potatoes, Grilled Asparagus, Bearnaise Sauce, Smoked Onion Jus
Parsnip Puree, Caramelized Mirepoix, Maple Bacon Demi
Olive Oil Smashed Potatoes, Charred Asparagus, Confit Garlic Jus
Celeriac Risotto, Blistered Greens, Maitake
Fresh Tomato Sauce, Caramelized Garlic, Fresh Basil, Ricotta
Wild Mushrooms, Fava Beans, Cave Aged Cheddar
Desserts
Vanilla-Lemon Curd, Cinnamon Streusel, Strawberry Preserves
Roasted Pears, Almond Brittle, Salted Caramel Sauce
Dark Chocolate Ganache, Marshmallow Whip, Candied Pistachio
Coconut Anglaise, Passion Fruit Caramel, Macadamia Nut Praline
Accompaniments
Please inquire about our selection and pricing
Please inquire about our selection and pricing