Breakfast Enhancements
All pricing is per guest unless otherwise noted. $250 Chef Attendant Fee (three hours).
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Buffet Enhancements
Priced per dozen
caramelized banana syrup, cinnamon butter, whip cream
maple syrup, blueberry compote
maple syrup, fresh berry compote, whipped butter
Priced per item
Priced per item
Priced per item
Priced per item
cheddar, Swiss and gouda
cured ham, salami, soppressata, prosciutto cotto
Catsmo cured salmon, dill, cream cheese, capers, pickled onions, lemon
Made to Order
choose one
Omelets and eggs made to order, cage free eggs and egg whites
Bacon, sausage, ham, tomatoes, peppers, scallions, red onions, spinach, mushrooms, jalapeños, olives, cheddar cheese
Add Seafood +6
choose one
Rock shrimp, smoked salmon or jumbo lump crab
choose one
Sous vide 142 degree eggs, whipped hollandaise, chives
Traditional, smoked Canadian bacon and crisp English muffin
Braised short rib and caramelized onion
Catsmo cured salmon, trout roe
Vegan, sautéed spinach, tofu, gluten free muffin
choose three
Banana, Nutella
Elvis toast, organic peanut butter, banana, chocolate
Avocado, radish, cilantro
House made ricotta, lemon, blueberry
Fig marmalade, apple bacon jam
Cottage cheese, grilled peaches, strawberry, roof top honey
Catsmo smoked salmon, whipped cream cheese, crispy capers, pickled shallots, dill