Dinner Buffets
All Dinner Buffets include Regular and Decaffeinated Coffee and a Selection of Specialty Blend Fairmont Teas. Priced per guest. Minimum 50 guests. Based on two hour duration.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
CHEESE AND CHARCUTERIE
Local Cheese and Cured Meats, Seasonal Preserves, Pickles, Mustards, Artisanal Breads, Crisps
SALADS
Loaded Wedge Salad, Crisp Iceberg, Heirloom Cherry Tomatoes, Red Onions, Crispy Shallots, Bacon, Blue Cheese Dressing
Chopped Romaine, Radicchio, Provolone, Bell Peppers, Red Onions, Herb Vinaigrette
ENTREÉS
Lake Superior Whitefish, Corn and Tomato Succotash, Red Pepper Romesco
Chicken Breast Vesuvio, Green Peas, Roasted Potatoes, White Wine Garlic Sauce
Peppercorn Crusted Beef Striploin, Truffled Mushrooms, Caramelized Onion Jus
Roasted Garlic Mashed Potatoes
Crispy Brussels Sprouts, Fried Kale, Chili Vinaigrette, Parmesan
Grilled Asparagus, Balsamic Glaze, Crispy Shallots
DESSERTS
Atomic Cake, Sponge Cake, Fresh Strawberries, Bananas, Chocolate Crémeux, Pastry Cream, Chantilly
Turtle Cheesecake, Graham Cracker Crust, Dark Chocolate Ganache, Salted Caramel, Roasted Pecans, Dark Chocolate Butter Brittle
LOCAL MEZZE
Barbequed Crudité, White Bean Dip, Whipped Farmers Cheese
Cauliflower with Sweet Relish, Seeds and Cheese
Broccoli with Balsamic, Onion, Chilies
Carrots with Honey, Herbs, Old Bay
Tomatoes with Basil, EVOO, Sea Salt
SALADS
Mixed Baby Greens, Shaved Radish, Chick Peas, Tomatoes, Baby Fennel, Sweet Onion Dressing
Three Grain Salad, Marinated Olives, Red Onions, Cucumbers, Parmesan Cheese, Citrus Vinaigrette
ENTREÉS
Maple Glazed Salmon, Warm Asparagus Salad
Lemon and Herb Roasted Chicken Breast, Grain Mustard Demi
Molasses Braised Short Rib, Cipollini Onions, Roasted Parsnips
Rosemary Fingerling Potatoes
Mushroom Brown Rice Pilaf, Toasted Almonds
Market Vegetables, Olive Oil, Fresh Herbs
DESSERTS
Dulce De Leche Pot du Crème,Chocolate Espresso Biscotti
Seasonal Citrus Tart
ANTIPASTI
Grilled Vegetables, Minted Artichokes, Sundried Tomatoes, Marinated Olives, Aged Provolone, Parmesan,
Prosciutto, Mortadella, Flatbreads, Crisps
SALADS
Misto Salad, Roasted Peppers, Olives, Pepperoncini, Shaved Pecorino, Quince-Balsamic Vinaigrette
Caprese Salad, Fresh Mozzarella, Basil Pesto, Heirloom Cherry Tomatoes, Toasted Pine Nuts
ENTREÉS
Salmon Puttanesca, Crushed Pomodoro Tomatoes, Capers, Olives, Roasted Garlic
Chicken Saltimbocca, Prosciutto, Provolone, Crisp Sage, Madeira Jus
Red Wine Braised Beef Short Rib, Orecchiette, Green Peas, Roasted Potatoes, Pearl Onions, Parmesan
Soft Polenta, Sundried Tomatoes, Charred Scallions, Fresh Herbs
Potato-Eggplant Caponata, San Marzano Tomatoes, Golden Raisins, Green Olives, Basil
Italian Vegetables, Roasted Bell Peppers, Crimini Mushrooms, Cauliflower, Herb Vinaigrette
DESSERTS
Tiramisu Trifle, Espresso Soaked Ladyfingers, Mascarpone Pastry Cream, Coffee Bean Crumble
Nutella Crème Brûlée, Milk Chocolate and Nutella Custard, Caramelized Sugar Crust