Butler-Passed Hors D'oeuvres
Priced per dozen.
An Administrative Fee of $150 will be added for all meal functions with 25 or fewer guests. Day of event guarantee increases will result in a 10% per person surcharge for any over and above guests, based on individual menu prices.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cold
Herb Goat Cheese, Marinated Red Onions
Pickled Cucumbers, Sesame Sweet Soy, Chiles
Blue Cheese Mousse, Red Onion Jam, Fried Shallots
Mozzarella, Sundried Tomatoes, Basil Pesto
Applewood Smoked Bacon, Goat Cheese Flatbread
Marinated Tomatoes, Cucumbers, Kalamata Olives, Feta
Applewood Smoked Bacon, Dill Mayonnaise, Toasted Brioche
Charred Tomato Sauce
Hot
Smoked Honey
Sweet Chili
NÕduja Orange Marmalade
Creole Remoulade
Spicy Peanut Sauce
Horseradish Mint Chimichurri
Stone Ground Mustard
Cracked Pepper Boursin, Sweet Paprika, Aioli
Porcini Mushroom Cream