Action and Carving Reception
$250 Chef Attendant Fee (three hours). Action Stations priced per guest. Carving Stations priced per piece.
An Administrative Fee of $150 will be added for all meal functions with 25 or fewer guests. Day of event guarantee increases will result in a 10% per person surcharge for any over and above guests, based on individual menu prices.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Action Stations
Assorted Pot Stickers and Dumplings
Teriyaki Beef Shang-Hi Mien, Julienned Vegetables, Napa Cabbage, Green Onions, Sweet Soy, Sesame Seeds
Red Thai Curry Chicken, Red Onions, Bell Peppers, Snap Peas, Bamboo Shoots, Steamed Jasmine Rice
Kung Pao Crispy Tofu, Sauted Vegetables, Toasted Cashews, Chili-Garlic Sauce
Crispy Garlic Fried Rice, Scrambled Egg, Scallions, Green Peas, Ginger Chili Paste, Soy Sauce, Green Pea Shoots
Minimum 50 guests
Seafood Risotto, Oven Roasted Tomatoes, Shrimp, Scallops, Whitefish, Parsley Gremolata
Sweet Pea Risotto, Hickory Smoked Bacon, Fresh Herbs, Parmesan
Burnt Mushroom Risotto, Wild Mushrooms, Fava Beans, Cave Aged Cheddar
Market Vegetable Risotto, Seasonal Vegetables, Farmers Cheese
Minimum 50 guests
Cacio e Pepe, Manila Clams, Cavatappi, Parmesan, Cracked Black Pepper
Rigatoni Bolognese, Crushed Pomodoro Tomatoes, Fresh Herbs, Pecorino Romano
Penne Amatriciana, Roasted Tomatoes, Guanciale, NÕduja, Leeks, Chick Peas
Three Cheese Tortellini, Confit Garlic Cream, Parmigiano Reggiano
Minimum 50 guests
Carving Stations
Pickled Chili Sofrito, Sundried Tomato Relish, Ciabatta Rolls
serves 20 guests
Caramelized Onions, Confit Garlic Demi, Horseradish Cream, Brioche Dollar Buns
serves 35 guests
Guajillo Apricot Salsa, Cabbage-Scallion Slaw, Queso Fresco, Fresh Tortillas
serves 30 guests
Cranberry Citrus Chutney, Tarragon Aioli, Pumpernickel Rolls
serves 25 guests
House Tzatziki, Cucumber-Herb Salad, Tabbouleh, Warm Pita
serves 15 guests
Veracruz Style, Blistered Cherry Tomatoes, Castelvetrano Olives, Fried Capers, Herb Focaccia
serves 15 guests