Season’s Best Breaks
Spring
Grilled Spring Vegetable Crudités
Smoked Onion Ranch Dressing
Lemon Lavender Loaf, Blackberry Cream Cheese
Cinnamon Pita Chips
Strawberry Lemonade
Hibiscus Iced Tea
Summer
Miniature Fresh Fruit Skewers
Dried Wild Berries and Roasted Almonds
Fresh Ripe Stone Fruit
Virgin White Peach Sangria
Fall
Coconut Curry Caramel Popcorn
Ginger Pumpkin Tarts
Rustic Pear Galette
Michigan Apple Cider, hot and cold
Winter
Spiced Chocolate Cupcake, Maple Bacon Frosting
Mandarin Orange Cheesecakes
Sweet and Salty Trail Mix
Abuelita Hot Chocolate with Almond Milk